Banana Cream Cheese Muffins in 35 Minutes

Instructions:

1. Whisk the all-purpose flour, baking soda, and salt in a mixing bowl.
2. In a separate bowl, beat the melted butter and brown sugar until smooth, then incorporate the eggs, vanilla, and mashed bananas.
3. Fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
4. Beat the softened cream cheese and granulated sugar together until velvety and lump-free. Mix in the egg and vanilla on medium speed until pale and fluffy.
5. Fill each muffin liner halfway with banana batter, spoon 1 tablespoon of the cream cheese mixture into the center, and top with the remaining batter.
6. Use a toothpick to gently swirl the filling in a figure-eight motion.
7. Bake at 350°F (175°C) for 18-22 minutes until edges pull slightly from the liner and tops are golden-brown.