Ingredients:

  • 1.5 lbs sirloin steak or ribeye, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh rosemary, minced

Instructions:

  1. Cut your 1.5 lbs sirloin steak or ribeye into uniform 1 inch cubes.
  2. In a bowl, toss the cubes with 1 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp kosher salt, and 0.5 tsp black pepper.
  3. Set your air fryer to 400°F for at least 5 minutes. Wait until it's roaring hot.
  4. Place the seasoned bites in the basket in a single layer. Listen for a loud sizzle when they hit the basket.
  5. Cook for 7 minutes total. At the 4 minute mark, pull the basket out and give it a good shake to flip the cubes.
  6. While the steak cooks, melt 3 tbsp unsalted butter in the microwave. Stir in 3 cloves minced garlic, 1 tbsp fresh parsley, and 1 tsp fresh rosemary.
  7. Open the basket and look for deeply browned, charred edges and a glistening surface.
  8. Immediately transfer the hot steak bites to a clean bowl. Pour the garlic herb butter over them and toss until every cube is velvety and coated.
  9. Let the bites sit in the bowl for 2 minutes before serving. This allows the juices to redistribute so they don't run out on the plate.