Ingredients:

  • 2 lbs Sweet Potatoes, Garnet or Jewel varieties
  • 1.5 tbsp Avocado Oil
  • 1 tsp Fine Sea Salt
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cracked Black Pepper

Instructions:

  1. Scrub 2 lbs of sweet potatoes and pat them bone dry.
  2. Cut into 1/2 inch cubes for the best sweet potato air fryer time and temp balance.
  3. In a large bowl, whisk together 1.5 tbsp avocado oil, 1 tsp salt, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/4 tsp pepper.
  4. Add the potatoes to the bowl and mix thoroughly. Cook until every piece looks glossy and orange.
  5. Preheat the air fryer to 400°F and let it run for 3 minutes.
  6. Spread the potatoes in an even layer. Note: If you have a smaller machine, do this in two batches.
  7. Cook at 400°F for 8 minutes initially.
  8. Remove the basket and give it a vigorous shake. Shake until the potatoes have flipped and moved.
  9. Cook for another 7 minutes until the edges are charred and the centers are soft.
  10. Let them sit in the open basket for 2 minutes before serving. Note: This allows the steam to dissipate so the crust sets.