Ingredients:

  • 6 large eggs, cold from refrigerator
  • 2 cups ice cubes
  • 4 cups cold water

Instructions:

  1. Place the 6 large eggs in the air fryer basket in a single layer.
  2. Set the temperature. Dial the air fryer to 270°F.
  3. Start the timer. Cook for 17 minutes until the shells are hot and slightly matte.
  4. While the eggs cook, combine 2 cups ice cubes and 4 cups cold water in a medium bowl.
  5. Use tongs to transfer the eggs immediately from the basket to the ice bath.
  6. Leave the eggs in the ice bath for 5 minutes until the shells feel ice cold to the touch.
  7. Tap the eggs gently on a hard surface to create a web of cracks.
  8. Dip the egg back into the water as you peel to let the liquid get under the membrane.
  9. Pat the eggs dry with a paper towel.
  10. Eat immediately with a pinch of salt or refrigerate for later.