Hearty Lasagna Soup Made Easy in the Crockpot

A bowl of hearty lasagna soup topped with melted cheese, fresh basil, and chunks of pasta, served with a side of crusty bread.

Last updated on December 4th, 2024 at 03:35 am

When the craving for lasagna strikes but you’re short on time, lasagna soup is the perfect solution. This comforting dish combines all the classic lasagna flavors—rich tomato sauce, savory ground beef, melty cheese, and tender pasta—in a cozy, broth-based soup. Even better, this version is made in the crockpot, making it a breeze to prepare.

Here’s everything you need to know to make this delicious Lasagna Soup in your slow cooker.

Tips for the best Lasagna Soup

  • Customize Your Protein: Swap the ground beef for Italian sausage or even ground turkey for a lighter version of this recipe.
  • Add Veggies: Sneak in some extra nutrition by adding chopped spinach, zucchini, or bell peppers to the soup.
  • Make It Ahead: This soup stores well, so make a big batch and enjoy leftovers throughout the week. Store it in an airtight container in the fridge for up to 3 days.

Why You’ll Love This Recipe:

  • Effortless: The crockpot does all the heavy lifting, making this an easy, hands-off meal.
  • Comforting: All the flavors of lasagna in a hearty, warming soup that’s perfect for cooler weather.
  • Customizable: Adapt the recipe to suit your taste preferences or dietary needs.

With this crockpot lasagna soup, you’ll enjoy all the rich, cozy, and comforting flavors of classic lasagna without the hassle of layering and assembling the traditional dish. It’s a deliciously hearty meal that’s easy to prepare, making it the perfect solution for busy weeknights when you want a home-cooked dinner with minimal effort. Simply set it and forget it, letting your crockpot do all the work. Whether you’re serving it for a casual weekend meal or a weeknight dinner, this recipe is sure to become a family favorite that everyone will look forward to!

Nutrition: (per serving)

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 20g
  • Fiber: 3g

Notes:

  • For a vegetarian option, substitute ground meat with lentils or mushrooms.
  • Can be made ahead and stored in the fridge for up to 3 days. Reheat on the stove before serving.

Summary: A comforting, one-pot dish that combines the rich flavors of classic lasagna in a hearty soup form, perfect for cozy dinners.

Tamara Keenan is the creative force behind the recipes on JustMyKitchen.com. With a deep passion for food and a knack for transforming simple ingredients into extraordinary meals, Tamara brings years of culinary expertise and a love for home cooking to every dish she creates.

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