Christmas Cookie Cake Recipe​

Last updated on December 4th, 2024 at 03:34 am

The holiday season is synonymous with warmth, love, and of course, delectable treats that bring families together. This year, I’m excited to share a show-stopping dessert that combines the best of cookies and cake into one magnificent holiday creation: the Christmas Cookie Cake Recipe​!

Why You’ll Fall in Love with This Christmas Cookie Cake Recipe​

Imagine a dessert that’s part soft cake, part crispy cookie, and completely magical. This Christmas Cookie Cake is more than just a recipe—it’s a celebration of holiday traditions, memories, and the joy of baking together.

Pro Tips for this Christmas Cookie Cake Recipe​

• Room temperature ingredients ensure a smoother batter
• Don’t overmix the dough—it can make the cake tough
• Let the cake cool completely before frosting
• Store in an airtight container for up to 5 days

Make This Christmas Cookie Cake Recipe​ Your Own

• Swap peppermint extract for almond or vanilla
• Use different colored sprinkles
• Add crushed holiday candies or chocolate chips

A Note on The Christmas Cookie Cake Recipe​

Baking isn’t just about the end result—it’s about the laughter, the mess, and the love shared in the kitchen. Whether you’re baking with family, friends, or enjoying a quiet moment alone, this Christmas Cookie Cake is sure to spread holiday cheer.

Merry Baking and Happy Holidays!

Frequently Asked Questions About The Christmas Cookie Cake Recipe​

Q: Can I make this recipe gluten-free?

A: Absolutely! Substitute the all-purpose flour with a good quality gluten-free flour blend. Look for a 1:1 baking replacement that contains xanthan gum for the best texture. Keep in mind that gluten-free baking might require a slight adjustment in moisture, so watch the consistency of your batter carefully.

Q: How far in advance can I prepare this cookie cake?

A: You can prepare the cookie cake base up to 2 days in advance. Store it in an airtight container at room temperature. Frost the cake no more than 1-2 days before serving to maintain the best texture and flavor. If you want to freeze the unfrosted base, it can keep for up to 1 month when wrapped tightly in plastic wrap and placed in a freezer bag.

Q: Can I make this recipe dairy-free?

A: Yes! Replace the butter with:

• Dairy-free margarine
• Coconut oil
• Vegan butter substitutes For the frosting, use dairy-free alternatives like:
• Vegan butter
• Shortening
• Coconut cream

Q: What if I don’t have a round cake pan?

A: No problem! This recipe is versatile:

• 9×13 inch rectangular baking pan
• Two 8-inch round pans
• Large cast-iron skillet
• Lined baking sheet for a more rustic, free-form style

Q: How can I store leftover cookie cake?

A: Store in an airtight container at room temperature for up to 5 days. For best quality:

• Keep away from direct sunlight
• Store in a cool, dry place
• Place a piece of bread in the container to help maintain moisture

Q: Can kids help make this recipe?

A: Definitely! This is a great family baking activity. Kids can help with:

• Measuring ingredients
• Mixing dry ingredients
• Adding sprinkles
• Decorating with frosting Always supervise children, especially around hot ovens and sharp tools.

Q: Can I make this recipe less sweet?

A: To reduce sweetness:

• Decrease sugar by ¼ cup
• Use less frosting
• Opt for natural sprinkles with less sugar
• Add a pinch of salt to balance sweetness

Q: Are there any egg substitutes I can use?

A: Great egg replacement options include:

• 1/4 cup applesauce per egg
• 1 mashed banana per egg
• 2 tbsp ground flaxseed mixed with 3 tbsp water
• Commercial egg replacer

Q: What if my frosting is too thick or thin?

A: Frosting troubleshooting:

• Too thick: Add cream or milk, 1 teaspoon at a time
• Too thin: Add powdered sugar gradually
• For perfect consistency, aim for a smooth, spreadable texture that holds its shape

Q: Can I make this recipe in advance for a holiday party?

A: Yes! Here’s a make-ahead strategy:

• Bake cookie cake base 2 days before the event
• Prepare frosting day before or morning of event
• Decorate a few hours before serving
• Store in a cool place until ready to serve

Pro Tip: The beauty of this recipe is its flexibility. Don’t be afraid to experiment and make it your own!