Baked Ziti with Ricotta New
There’s something magical about pulling a bubbling dish of Baked Ziti with Ricotta from the oven. The golden-brown, slightly crispy top giving way to layers of tender pasta, rich sauce, and creamy ricotta beneath – it’s the kind of dish that makes everyone at the table fall silent with anticipation. This Italian-American classic has graced countless family dinners, potlucks, and holiday gatherings, and for good reason: it’s the perfect combination of simplicity and indulgence.
Unlike its more structured cousin lasagna, baked ziti has a certain rustic charm. The tubular pasta catches pockets of sauce and cheese, creating perfect little bites of flavor. The addition of ricotta brings a luxurious creaminess that elevates this dish from simple pasta bake to something truly special.
The Secret to Perfect Baked Ziti with Ricotta
The key to exceptional baked ziti lies in a few crucial techniques. First, slightly undercook your pasta – it will continue to soften in the oven. Second, don’t skimp on the ricotta mixture; this is what sets this dish apart from basic pasta with sauce. And finally, create distinct layers when assembling, ensuring every serving has the perfect balance of pasta, sauce, and cheese.
Make-Ahead Magic
One of the best things about baked ziti is that it can be assembled up to 24 hours in advance. Simply cover and refrigerate, then add an extra 10-15 minutes to the covered baking time. It’s also freezer-friendly – prepare through step 4, wrap well, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
This recipe serves 8-10 people generously, making it perfect for entertaining or meal prep. Pair it with a crisp green salad and some crusty garlic bread for a complete meal that will have everyone coming back for seconds.
Whether you’re feeding a crowd or just craving some classic comfort food, this baked ziti recipe delivers satisfaction in every bite. The combination of three cheeses, perfectly cooked pasta, and rich tomato sauce creates a dish that’s greater than the sum of its parts – true Italian-American comfort food at its finest.
Baked Ziti with Ricotta
Equipment
- Large pot
- Skillet
- Mixing bowls
- 9×13-inch baking dish
- Wooden spoon or spatula
- Aluminum foil
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 pound ground beef or Italian sausage
- 1 jar 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 container 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the ground beef or sausage, breaking it into small pieces. Cook until browned, then drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes, then remove from heat.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, ½ cup of Parmesan, the egg, salt, and pepper. Mix well.
- In a 9×13-inch baking dish, layer half of the cooked ziti, half the meat sauce, and half the ricotta mixture. Repeat the layers.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the cheese is golden and bubbly.
- Let it cool for 5 minutes before serving. Garnish with fresh parsley, if desired.
Notes
Use penne pasta if ziti is unavailable.
Prepare in advance and store in the refrigerator for up to 24 hours before baking.
Post Comment