20 Deliciously Easy Dinner Recipes You Can Make Tonight

If you’re in a dinner rut and need some fresh ideas, this collection of 20 easy dinner recipes has you covered! These dishes are designed to keep things simple yet satisfying, so you can whip up a delicious meal without a lot of fuss. Whether you’re cooking for yourself or feeding the whole family, you’ll find something here that fits the bill and gets everyone excited for dinner time.

Honey Garlic Glazed Salmon

Honey garlic glazed salmon is a delightful dish that combines sweet and savory flavors, making it a hit at any dinner table. The tender, flaky salmon is coated in a sticky honey garlic sauce that caramelizes beautifully, adding a rich depth of flavor. This dish is not only delicious but also simple to prepare, perfect for a quick weeknight dinner.

The taste of the honey and garlic melds perfectly with the natural richness of the salmon, creating a balance that is both satisfying and comforting. Served alongside rice or vegetables, it’s a complete meal that requires minimal effort yet delivers big on flavor.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey garlic mixture over the salmon, ensuring they are well coated.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Remove from the oven and garnish with chopped parsley before serving. Enjoy your honey garlic glazed salmon with your choice of sides!

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a delightful dish that brings together tender beef and crisp broccoli in a savory sauce. The flavors are rich and satisfying, making it a favorite for many. Plus, it’s quick to prepare, so you can whip it up on a busy weeknight without a hassle.

This recipe is not only simple but also allows for some creativity. You can adjust the sauce or add other veggies based on what you have at home. It’s a perfect meal when you want something hearty yet healthy!

Ingredients

• 1 pound beef (flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
2. Prepare the Broccoli: While the beef is marinating, steam the broccoli for about 3-4 minutes until bright green and slightly tender. Set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant.
4. Cook the Beef: Add the marinated beef to the skillet. Cook for about 3-4 minutes until browned and cooked through.
5. Add Broccoli: Pour in the beef broth and add the steamed broccoli. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper as needed.
6. Serve: Sprinkle sesame seeds on top before serving. Enjoy your Beef and Broccoli Stir-Fry with rice or noodles!

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas are a simple and tasty dinner option that can be whipped up in no time. The combination of tender chicken, colorful bell peppers, and zesty spices creates a flavorful dish that everyone will enjoy. Plus, cooking everything in one pan makes for easy cleanup!

With this recipe, you’ll get deliciously seasoned chicken that pairs beautifully with sautéed veggies. Serve them with warm tortillas or over rice for a satisfying meal. Let’s dive into the ingredients and instructions for this easy and flavorful dish!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• Fresh cilantro, for garnish

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil.
2. In a bowl, toss the chicken pieces with chili powder, cumin, garlic powder, onion powder, salt, and pepper until well coated.
3. Add the seasoned chicken to the skillet and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
4. Add the sliced bell peppers and onion to the skillet. Continue to cook for another 5 minutes until the vegetables are tender.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy your Chicken Fajitas with warm tortillas or over rice!

Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a delightful dish that combines the fresh zest of lemon with rich garlic and butter flavors. This recipe brings a burst of brightness to tender, juicy shrimp, making it a favorite for quick weeknight dinners.

Simple to prepare, this dish comes together in just about 15 minutes, perfect for those busy evenings when you want something tasty without spending hours in the kitchen. Serve it over rice or pasta to soak up all that delicious sauce for a satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Cooked rice or pasta, for serving

Instructions

1. Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Pour in the lemon juice and zest, stirring well to combine. Cook for another minute to let the flavors meld.
4. Remove from heat and stir in the chopped parsley. Serve immediately over cooked rice or pasta, drizzling with extra lemon juice if desired.

Mushroom Risotto

Mushroom risotto is a delightful dish that brings comfort and warmth to any dinner table. With its creamy texture and rich flavor, this recipe is a go-to for those looking to impress without spending all day in the kitchen. The earthy taste of mushrooms perfectly complements the buttery rice, creating a satisfying meal everyone will enjoy.

Making risotto might seem fancy, but it’s surprisingly simple. The key is to stir constantly and add broth gradually, allowing the rice to absorb all the flavors. In less than an hour, you can have a delicious dinner ready to serve!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Broth: In a pot, heat the broth over low heat to keep it warm.
2. Sauté the Vegetables: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender.
4. Add the Rice: Stir in the Arborio rice and cook for about 2 minutes, allowing it to absorb the flavors.
5. Deglaze: If using white wine, pour it in now and stir until mostly absorbed.
6. Add Broth Gradually: Start adding the warm broth one ladle at a time, stirring frequently. Wait until the liquid is almost absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
7. Finish: Remove from heat and stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.
8. Serve: Garnish with fresh parsley and extra cheese if desired. Enjoy your delicious mushroom risotto!

Vegetable Stir-Fry with Tofu

This Vegetable Stir-Fry with Tofu is a colorful and vibrant dish that brings together a variety of flavors and textures. The tofu adds a satisfying protein boost, while the fresh vegetables provide crunch and nutrition. It’s quick to prepare and perfect for busy weeknights or a simple dinner party.

With a mix of bell peppers, green onions, and black olives, this stir-fry is not only tasty but also visually appealing. You can whip it up in under 30 minutes, making it an excellent option for those who want a healthy meal without spending hours in the kitchen. Let’s dive into the ingredients and steps to create your own stir-fry!

Ingredients

• 1 block (14 oz) firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup snap peas
• 1/2 cup black olives, sliced
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add cubed tofu and cook until golden brown, about 5-7 minutes. Remove tofu and set aside.
2. In the same skillet, add garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the chopped bell peppers and snap peas. Sauté for 4-5 minutes until they’re tender but still crisp.
3. Add the black olives and cooked tofu back into the skillet. Pour in soy sauce and sesame oil, stirring gently to combine all the ingredients. Cook for an additional 2-3 minutes.
4. Season with salt and pepper to taste, then top with chopped green onions before serving. Enjoy your stir-fry!

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful dish that brings together the freshness of basil and the richness of cream. The combination of sweet cherry tomatoes and aromatic basil creates a vibrant flavor profile that’s sure to please your taste buds. This pasta is not only delicious but also simple to make, making it a great choice for busy weeknights.

The creamy sauce clings beautifully to the pasta, offering a comforting and satisfying meal. It’s perfect for both casual dinners and special occasions, and it can be prepared in under 30 minutes. Gather your ingredients and get ready to enjoy a bowl of comforting goodness!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Tomatoes: In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for about 5-7 minutes until they start to soften.
3. Make the Sauce: Reduce the heat to low, and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for a few minutes until it thickens slightly.
4. Combine: Add the cooked spaghetti to the skillet and toss to coat with the creamy tomato sauce. Stir in the chopped basil and season with salt and pepper to your preference.
5. Serve: Plate the pasta and sprinkle extra Parmesan cheese and fresh basil on top before serving.

Stuffed Bell Peppers

Stuffed bell peppers are a colorful and satisfying dish that brings together a medley of flavors and textures. The sweet crunch of the peppers complements the savory filling, making each bite a delightful experience. Not only are they delicious, but they are also easy to whip up, making them a perfect choice for a quick weeknight dinner.

This recipe allows you to get creative with the filling, whether you prefer rice, quinoa, or even a meat mixture. It’s a versatile dish, and you can customize it to suit your taste buds. Whether you’re cooking for yourself or feeding a family, stuffed bell peppers are a simple yet hearty option that everyone will enjoy.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. In a large bowl, mix the cooked rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Stir until well combined.
4. Spoon the filling into each bell pepper, packing it down gently. Top each pepper with shredded cheese.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
6. Garnish with fresh cilantro if desired, and serve warm.

BBQ Chicken Tacos

BBQ Chicken Tacos are a fun and flavorful dinner option that brings a delightful twist to taco night. With tender chicken smothered in tangy barbecue sauce, these tacos are sure to please everyone at the table. Plus, they are simple to make, making them perfect for a busy weeknight.

The combination of juicy chicken, fresh toppings, and warm tortillas creates a delicious balance of flavors and textures. Whether you’re serving them for a casual family dinner or a gathering with friends, BBQ Chicken Tacos are always a hit!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Mix the Chicken: In a bowl, combine the shredded chicken with barbecue sauce until well coated.
2. Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
3. Assemble the Tacos: Place some of the BBQ chicken mixture onto each tortilla. Top with shredded lettuce and diced tomatoes.
4. Add Garnish: Sprinkle chopped cilantro on top and serve with lime wedges on the side.

Chickpea Curry

Chickpea curry is a comforting dish that combines the earthiness of chickpeas with a rich blend of spices. This recipe is not only flavorful but also simple to prepare, making it an ideal option for a weeknight dinner. With its creamy texture and aromatic spices, it’s sure to please both vegetarians and meat-lovers alike.

The curry can be served over fluffy rice or with warm naan, allowing you to soak up every bit of the delicious sauce. Plus, it’s packed with protein and fiber, so you can feel good about what you’re eating. Let’s dive into this easy recipe!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can coconut milk
• 1 can diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add curry powder, cumin, and turmeric, stirring well to coat the onions.
4. Pour in the diced tomatoes and coconut milk, and bring the mixture to a simmer.
5. Add the chickpeas and season with salt and pepper. Let it cook for about 20 minutes, stirring occasionally.
6. Once the curry thickens slightly, remove it from heat and garnish with fresh cilantro before serving.

Cilantro Lime Rice Bowls

Cilantro lime rice bowls are a delightful and refreshing meal option that brings together bright flavors and wholesome ingredients. The combination of zesty lime and fresh cilantro creates a vibrant backdrop for a variety of toppings, making it a versatile choice for any dinner table.

This dish is not only easy to prepare but also allows for customization based on your preferences. Whether you’re in the mood for grilled chicken, black beans, or avocado, these bowls can be tailored to suit your taste. Enjoy a satisfying and nutritious meal that’s packed with flavor and simplicity!

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1 cup black beans, drained and rinsed
• 1 avocado, sliced
• 1 cup grilled chicken, sliced (or protein of choice)
• Optional toppings: diced tomatoes, corn, jalapeños

Instructions

1. Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice and salt, reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.
2. Add Flavor: Remove the rice from heat and fluff with a fork. Stir in lime juice and chopped cilantro until well combined.
3. Assemble the Bowls: Divide the cilantro lime rice into serving bowls. Top with black beans, grilled chicken, and avocado slices. Add any additional toppings you like.
4. Serve: Enjoy your cilantro lime rice bowls warm, drizzled with extra lime juice if desired!

Teriyaki Pork Skewers

Teriyaki pork skewers are a delightful blend of savory and sweet flavors that make for a fun and easy dinner option. The combination of tender pork marinated in a rich teriyaki sauce and grilled to perfection results in a dish that’s both satisfying and incredibly delicious.

This recipe is simple enough for a weeknight meal but impressive enough for entertaining guests. Whether served alongside rice, vegetables, or on their own, these skewers are sure to please everyone at the table.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Green onions, sliced, for garnish
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Pork: In a bowl, combine the teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger powder. Add the pork cubes and mix well to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated pork cubes onto the skewers.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with sliced green onions before serving.

Spinach and Ricotta Stuffed Chicken

Spinach and ricotta stuffed chicken is a delightful dish that combines juicy chicken breast with a creamy, flavorful filling. The blend of spinach and ricotta offers a rich taste that perfectly complements the tender chicken. This recipe is not only satisfying but also simple enough for a weeknight dinner.

Preparing this dish is straightforward, making it a fantastic option for both novice cooks and experienced chefs. The vibrant green of the spinach adds a pop of color, while the cheese brings a comforting creaminess. It’s a delicious way to incorporate more greens into your meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Filling: In a bowl, mix together ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
2. Prep the Chicken: Preheat your oven to 375°F (190°C). Take each chicken breast and slice a pocket into the side, being careful not to cut all the way through.
3. Stuff the Chicken: Generously fill each chicken breast pocket with the spinach and ricotta mixture.
4. Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
6. Serve: Let the chicken rest for a few minutes before slicing and serving. Enjoy your flavorful meal!

Quinoa and Black Bean Salad

This quinoa and black bean salad is a delightful mix of flavors and textures, perfect for a quick dinner or a light lunch. It’s packed with protein from the black beans and quinoa, while the colorful vegetables add a refreshing crunch.

What makes it even better is how simple it is to prepare! In just a few steps, you can have a nutritious meal that tastes fantastic. Whether you’re meal prepping for the week or looking for a fresh side dish, this salad is sure to satisfy.

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a medium pot, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and let it cool.
2. In a large bowl, combine black beans, corn, diced bell pepper, cherry tomatoes, and diced avocado.
3. Add the cooled quinoa to the bowl and mix gently to combine all ingredients.
4. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Pour this dressing over the salad and toss to coat.
5. Garnish with fresh cilantro and serve chilled or at room temperature.

Pesto Zucchini Noodles

Pesto zucchini noodles offer a fresh and vibrant twist on traditional pasta dishes. This simple and light recipe is perfect for a quick dinner, showcasing the delightful flavors of basil pesto combined with tender zucchini. The taste is both refreshing and satisfying, making it a great option for those looking to enjoy a healthy meal without sacrificing flavor.

With just a few ingredients and minimal prep time, you can whip up this dish in no time. The zucchini noodles provide a fantastic base that absorbs the rich flavors of the pesto, while the addition of cherry tomatoes and nuts adds a nice crunch. Whether you’re a longtime pasta lover or trying to cut carbs, this recipe is sure to please!

Ingredients

• 4 medium zucchinis, spiralized
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup toasted pine nuts
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Prepare the Zucchini Noodles: Spiralize the zucchinis using a spiralizer or vegetable peeler. Set aside.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes until slightly tender.
3. Add Pesto: Remove the skillet from heat and stir in the basil pesto, mixing well to coat the noodles evenly.
4. Combine Ingredients: Gently fold in the cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
5. Serve: Plate the zucchini noodles and garnish with additional pine nuts or basil if desired. Enjoy your meal warm!

Eggplant Parmesan

Eggplant Parmesan is a delightful dish that layers slices of eggplant with rich marinara sauce and gooey cheese. This comforting meal is satisfying and has a nice balance of savory flavors with a hint of sweetness from the tomato sauce. Plus, it’s not too complicated to whip up—you just need a bit of prep and baking time!

With its crispy eggplant, melty cheese, and vibrant sauce, Eggplant Parmesan is sure to please everyone at the dinner table. Whether you’re a vegetarian or just looking for a hearty meal, this recipe fits the bill beautifully. Let’s dive into the ingredients and steps to create this tasty dish!

Ingredients

• 2 medium eggplants
• Salt (for sweating the eggplant)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Fresh basil leaves (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Slice the eggplants into 1/2-inch rounds and sprinkle both sides with salt. Let them sit for about 30 minutes to draw out moisture and bitterness. Rinse and pat dry with paper towels.
2. Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Add oregano and black pepper to the breadcrumbs for extra flavor.
3. Dip each eggplant slice in flour, then egg, and finally coat with breadcrumbs. Place the breaded slices on a baking sheet lined with parchment paper.
4. Bake the eggplant slices for about 25 minutes, flipping halfway through, until golden brown and crispy.
5. In a baking dish, spread a thin layer of marinara sauce, then layer half of the baked eggplant, half of the remaining sauce, and half of the mozzarella cheese. Repeat the layers, finishing with the remaining mozzarella and Parmesan on top.
6. Bake for an additional 25-30 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Baked Lemon Herb Chicken Thighs

Baked Lemon Herb Chicken Thighs are a delightful dish that combines juicy chicken with fresh, zesty flavors. The brightness of lemon paired with the aromatic herbs creates a mouthwatering experience that’s both simple and satisfying.

This recipe is perfect for busy weeknights, as it requires minimal prep and allows the oven to do the work. Serve it with roasted potatoes or a fresh salad, and you have a well-rounded meal ready to enjoy!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 lemons (one zested and juiced, the other sliced)
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1 pound baby potatoes, halved

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
3. Place the chicken thighs in a baking dish and rub the herb mixture all over the chicken. Arrange the lemon slices on top.
4. In the same dish, add the halved baby potatoes, tossing them with a little olive oil, salt, and pepper.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Serve hot and enjoy!

Shrimp Tacos with Mango Salsa

Shrimp tacos are a delightful twist on traditional tacos, infusing fresh seafood with vibrant flavors. The sweetness of the shrimp perfectly complements the juicy mango salsa, creating a refreshing and satisfying meal. This recipe is simple to make, perfect for a weeknight dinner or even a casual gathering with friends.

The warm tortillas filled with succulent shrimp and tropical mango will transport your taste buds to a sunny beach. Plus, it’s a dish that can be prepared in just about 30 minutes, making it a go-to option for busy evenings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced mango
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Prepare the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss until the shrimp are well coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.
3. Make the Mango Salsa: In a separate bowl, mix the diced mango, red onion, cilantro, and lime juice. Stir well to combine.
4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Place a few shrimp onto each tortilla, top with mango salsa, and serve immediately.

Caprese Salad with Balsamic Reduction

Caprese Salad is a delightful and refreshing dish that perfectly balances the flavors of ripe tomatoes, creamy mozzarella, and fresh basil. Drizzled with a sweet balsamic reduction, this salad is not only visually appealing but also bursting with taste. It’s a simple dish to prepare, making it ideal for a quick dinner or a light lunch.

The combination of flavors in a Caprese Salad is like a taste of summer. The juicy tomatoes complement the rich mozzarella, while the fragrant basil adds a layer of freshness. Finished with a tangy balsamic reduction, this salad is an easy way to impress your family or guests without spending hours in the kitchen.

Ingredients

• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Set aside to cool.
2. Assemble the Salad: On a plate, alternate layers of tomato and mozzarella slices. Tuck basil leaves between the layers for added flavor.
3. Drizzle olive oil and the balsamic reduction over the salad. Season with salt and pepper to taste.
4. Serve immediately, enjoying the fresh flavors combined in this vibrant dish!

Vegetable Lasagna

Vegetable lasagna is a hearty and delicious dish that layers fresh veggies, cheese, and pasta to create a satisfying meal. The combination of flavors from the vegetables, spices, and rich sauce makes each bite a delightful experience. It’s also a great way to sneak in those greens for a nutritious dinner.

This recipe is straightforward, making it ideal for a weeknight dinner. With a little prep and assembly, you can enjoy a comforting plate of vegetable lasagna that everyone will love.

Ingredients

• 9 lasagna noodles
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large bowl, mix the ricotta cheese, Italian seasoning, salt, and pepper. Stir in the spinach, zucchini, and bell pepper until well combined.
3. Spread a thin layer of marinara sauce at the bottom of a baking dish. Place three lasagna noodles on top. Layer half of the vegetable mixture, followed by a third of the mozzarella cheese. Repeat with another layer of noodles, sauce, vegetables, and cheese.
4. Top with the final three lasagna noodles, remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before slicing and serving. Enjoy your hearty vegetable lasagna!